This course is designed to review the principles related to food safety and foodborne illnesses.

Course Level: This course is for all employees, especially those who handle food items.

Targeted Learners: This course is applicable for all employees as principles related to proper food handling, preparing, cooking and storage is important in preventing the spread of foodborne illnesses.

Learning Outcome: 

  • Explain how high standards of personal hygiene for food handlers can be achieved
  • Explain when food handlers should wash their hands and describe acceptable methods of hand washing.
  • Provide guidance on how to store foods safely so that the end-consumer is not exposed to unsafe food.