This course is designed to review the principles related to food safety and foodborne illnesses.
Course Level: This course is for all employees, especially those who handle food items.
Targeted Learners: This course is applicable for all employees as principles related to proper food handling, preparing, cooking and storage is important in preventing the spread of foodborne illnesses.
Explain how high standards of personal hygiene for food handlers can be achieved
Explain when food handlers should wash their hands and describe acceptable methods of hand washing.
- Provide guidance on how to store foods safely so that the end-consumer is not exposed to unsafe food.